Strawberry Shortcake
Indulge in the refreshing delight of this easy Strawberry Shortcake Recipe, perfect for summer gatherings or casual family dinners. With layers of light, buttery shortcake and sweet, juicy strawberries, this dessert is a true crowd-pleaser. Topped with fluffy whipped cream, each bite offers a harmonious blend of flavors and textures that will impress your guests and satisfy your sweet tooth. Whether you serve it as a classic layered treat or in charming parfaits, this strawberry shortcake promises to brighten any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ pounds fresh strawberries (hulled and sliced)
- ½ cup granulated sugar (divided)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- ⅔ cup whole milk
- 1 teaspoon vanilla extract (divided)
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
Instructions
- Prepare the strawberries by mixing them with ¼ cup granulated sugar in a bowl; let sit for at least 30 minutes.
- Preheat the oven to 425°F (220°C).
- In a bowl, combine flour, remaining sugar, baking powder, and salt. Mix in cold butter until crumbly.
- Stir in milk and 1 teaspoon vanilla until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 12 to 15 minutes until golden brown.
- Whip the cream with powdered sugar and remaining vanilla until soft peaks form.
- Assemble by splitting shortcakes, topping with strawberries and whipped cream, then placing the top half back on.
Nutrition
- Serving Size: 1 shortcake (120g)
- Calories: 294
- Sugar: 18g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg
Find it online: https://chefangelina.com/strawberry-shortcake-recipe/