Strawberry Shortcake Poke Cake
Indulge in the delightful flavors of Strawberry Shortcake Poke Cake, a refreshing dessert that brings together a moist white cake and luscious strawberry pie filling. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering, picnic, or simply a sweet indulgence at home. With its light texture and fruity burst, this poke cake is sure to impress your guests and satisfy your sweet tooth. Plus, it’s customizable—feel free to experiment with different fruits or toppings for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (plus ingredients as directed)
- 3 cups strawberry pie filling (about 1½ cans)
- 8 ounces whipped topping (thawed)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat the oven and prepare the cake in a 9×13-inch pan according to package directions; let cool.
- Once cooled, poke holes in the cake using a thin wooden spoon handle.
- Spread the strawberry pie filling evenly over the cake, pressing it into the holes with a rubber spatula.
- Top with thawed whipped topping and refrigerate for at least one hour.
- Before serving, add fresh sliced strawberries on top for an extra touch.
Nutrition
- Serving Size: 1 piece (104g)
- Calories: 210
- Sugar: 28g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/strawberry-shortcake-poke-cake/