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Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls
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Indulge in the delightful flavors of Strawberry Shortcake Cheesecake Rolls, a creamy no-bake dessert that combines the richness of cheesecake with the freshness of strawberries and a crunchy shortbread layer. Wrapped in delicate crepes, these elegant rolls are easy to make and perfect for any occasion, from summer gatherings to holiday celebrations. The beautiful presentation will impress your guests, while the make-ahead nature of this dessert makes it a stress-free option for busy hosts. Each bite delivers a tantalizing burst of flavor that is sure to become a favorite!

Ingredients

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  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh strawberries, diced
  • 2 tablespoons granulated sugar
  • 1 1/2 cups crushed shortbread cookies or graham crackers
  • 1/4 cup unsalted butter, melted
  • 6 large crepes or thin cake layers
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. In another bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
  2. Combine diced strawberries with granulated sugar in a small bowl and let sit for about 10 minutes.
  3. Mix crushed shortbread cookies or graham crackers with melted butter in another bowl until it resembles wet sand.
  4. Spread cheesecake filling on each crepe, sprinkle cookie crumbs and macerated strawberries on top, then roll tightly.
  5. Wrap rolls in plastic wrap and refrigerate for at least an hour before slicing into pieces and dusting with powdered sugar.

Nutrition

Find it online: https://chefangelina.com/strawberry-shortcake-cheesecake-rolls/