Strawberry Sandwich Cookies
Indulge in the delightful taste of Strawberry Sandwich Cookies, a perfect treat that brings the flavors of spring and summer right to your table. These vibrant cookies are made using strawberry cake mix, making them incredibly quick and easy to whip up. With a luscious cream cheese filling infused with pureed strawberries, each bite offers a delightful burst of fruity goodness. Ideal for any occasion—be it a birthday, picnic, or cozy afternoon at home—these sandwich cookies are not only fun to make but also visually appealing, adding a pop of color to your dessert spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25-oz box strawberry cake mix
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons pureed strawberries
- 8 oz cream cheese, softened
- 3–4 cups powdered sugar
Instructions
- In a medium mixing bowl, cream the softened butter using an electric mixer until smooth. Add the egg and vanilla, mixing well.
- Gradually incorporate the strawberry cake mix until combined. Chill the dough in the refrigerator for at least one hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop chilled dough into balls about 2 inches wide and place them on the prepared baking sheet.
- Bake for approximately 10 minutes until golden at the edges; cool on a wire rack.
- For the filling, beat together pureed strawberries and cream cheese until smooth, then gradually add powdered sugar to reach desired consistency.
- Assemble by spreading filling on half of the cooled cookies and topping with another cookie.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/strawberry-sandwich-cookies/