Strawberry Pie with Jello
Looking for a refreshing dessert this summer? Strawberry Pie with Jello is the perfect treat for any occasion. This delightful pie marries the sweetness of fresh strawberries with a light and wobbly Jello filling, making it an instant crowd-pleaser. Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply indulging your sweet tooth, this easy-to-make pie will surely impress. Best of all, it requires no baking, allowing you to enjoy homemade goodness without the hassle. With just 10 minutes of prep time and endless customization options, this vibrant dessert is sure to become a summertime favorite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 Tablespoons cornstarch
- 3 ounces strawberry Jell-O (vegan gelatin)
- 9 inch pie shell
Instructions
- Preheat your oven according to the pie shell package instructions and bake until golden brown. Allow cooling completely.
- Rinse and hull the strawberries, then arrange them in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat while stirring constantly until thickened (about 2 minutes). Remove from heat and stir in the strawberry Jell-O until dissolved.
- Slowly pour the warm mixture over the arranged strawberries in the pie shell. Refrigerate for 2–4 hours until set.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 180
- Sugar: 25g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/strawberry-pie-with-jello/