Strawberry Parfait
Indulge in the delightful experience of our Strawberry Parfait, a light and creamy treat perfect for any time of day. This refreshing recipe features layers of fresh, juicy strawberries, smooth dairy-free yogurt, and crunchy granola, creating a delicious combination of textures and flavors. Ideal for breakfast, a snack, or dessert, this parfait is not only quick to prepare but also customizable to suit your taste. Enjoy it at home or impress your friends at summer gatherings with this vibrant and nutritious dish.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 1 1/3 cup dairy-free yogurt (or cashew cream)
- 1 1/2 cup fresh strawberries (sliced)
- 1 1/2 cup granola
- 1/2 cup strawberry compote (or 1/4 cup jam)
- 3 tbsp icing sugar (or powdered Erythritol)
Instructions
- Prepare the strawberry compote if using homemade; let it cool. Rinse, hull, and slice the strawberries.
- In a bowl, mix the dairy-free yogurt with icing sugar until well combined.
- In glasses or jars, layer a few tablespoons of granola followed by sliced strawberries and yogurt mixture. Top with strawberry compote.
- Repeat the layers once more. Garnish with halved strawberries on top.
- Serve immediately or chill in the fridge for 30 minutes before enjoying.
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 290
- Sugar: 22g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/strawberry-parfait/