Strawberry Mousse
Indulge in this light and fluffy Strawberry Mousse, a delightful dessert that is perfect for any occasion. With its vibrant hue and naturally sweet flavor, this mousse is not only visually appealing but also incredibly easy to prepare. Made with fresh strawberries and a creamy base, it strikes the perfect balance between indulgence and lightness. Whether you’re hosting a dinner party or treating yourself at home, this simple yet elegant dessert will impress everyone at the table. Enjoy it on its own or elevate your presentation with toppings like chocolate shavings or fresh mint leaves for a touch of sophistication.
- Prep Time: 10 minutes
- Cook Time: Refrigeration time of at least 1 hour
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Bring the cream cheese or coconut cream to room temperature for easier blending.
- Remove the stems from the strawberries and puree them until smooth.
- In a blender, combine the pureed strawberries with cream cheese (or coconut cream), yogurt, powdered sugar, and vanilla bean paste. Blend until completely smooth.
- Transfer the mousse into serving dishes and refrigerate for at least one hour to thicken before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/strawberry-mousse/