Strawberry Jello Poke Cake
Indulge in the delightful world of Strawberry Jello Poke Cake, a refreshing dessert that combines the sweetness of strawberries with the light fluffiness of cake. This visually stunning treat is incredibly easy to prepare, making it an ideal choice for parties, picnics, or family gatherings. The cake features vibrant layers of strawberry flavor infused into a moist base, complemented by creamy vanilla pudding and topped with Cool Whip. Perfect for any occasion, this dessert can be customized with different flavors and is sure to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry Jell-O
- 1 box (1 oz) instant vanilla pudding mix (sugar-free)
- 2 cups milk
- 8 ounces Cool Whip
- 1.5 cups water
Instructions
- Preheat oven according to cake mix instructions and prepare the cake as directed.
- Once baked and slightly cooled, poke holes in the top using a wooden spoon handle.
- In a bowl, dissolve the Jell-O in 1 cup boiling water; add ½ cup cold water and pour over the poked cake. Chill for 3-4 hours.
- Prepare vanilla pudding by mixing it with 2 cups milk until soft-set.
- Spread the pudding over the chilled cake and top with Cool Whip.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Find it online: https://chefangelina.com/strawberry-jello-poke-cake/