Strawberry Delight
Indulge in the refreshing and delightful Strawberry Delight, a no-bake dessert that combines luscious layers of creamy filling, fresh strawberries, and a buttery graham cracker crust. This treat is perfect for any gathering, from family get-togethers to summer celebrations. With its vibrant flavors and easy preparation, you can whip this dessert together in under 30 minutes, making it an ideal choice for last-minute occasions. Each bite offers a burst of strawberry goodness, ensuring it will impress both family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons melted butter
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- 1 teaspoon almond extract
- 10 sliced strawberries
- 16 ounces softened cream cheese
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup cold whipping cream
- 3 tablespoons plant-based gelling agent (vegan gelatin)
Instructions
- In a mixing bowl, combine melted butter, graham cracker crumbs, sugar, and almond extract. Press into the bottom of a 9×9-inch baking dish.
- Beat softened cream cheese until smooth; mix in powdered sugar, vanilla extract, and lemon juice until creamy. Fold in chilled whipping cream gently.
- Spread half the filling over the crust; layer with sliced strawberries. Top with remaining filling.
- Prepare the vegan gelatin according to package instructions; once slightly cooled, pour over the layers.
- Chill for at least 2 hours before serving and top with Cool Whip.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://chefangelina.com/strawberry-delight/