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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful world of Strawberry Crunch Cookies, a perfect blend of soft, chewy cookie goodness topped with a satisfying crunch. These cookies are not just a treat; they bring joy to any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon at home. The combination of strawberry jam and crushed cereal infuses every bite with fruity flavor and texture, making them an instant favorite for both kids and adults. Easy to prepare with simple ingredients, these cookies are perfect for novice bakers looking to impress. With their vibrant color and inviting aroma, Strawberry Crunch Cookies are sure to brighten your dessert table!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in strawberry jam, crushed cereal, and white chocolate chips.
  7. Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
  9. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chefangelina.com/strawberry-crunch-cookies/