Strawberry Crumble
Indulge in the delightful experience of Strawberry Crumble, a warm dessert that perfectly marries the vibrant sweetness of fresh strawberries with a crunchy oat topping. This easy-to-make treat is ideal for both casual evenings and special gatherings, satisfying every sweet tooth. Each bite reveals a luscious filling complemented by a golden-brown crust, making it an irresistible choice for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine diced strawberries, corn starch, sugar, and orange juice; stir gently.
- Pour the strawberry mixture into a suitable baking dish.
- In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Drizzle melted butter over this mixture and blend until crumbly.
- Sprinkle the topping evenly over the strawberries and bake for 30-40 minutes until bubbly and golden brown.
- Let cool slightly before serving warm. Top with vanilla ice cream or whipped cream if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/strawberry-crumble/