Strawberry Crisp
Indulge in the delightful flavors of this Strawberry Crisp, a quick and easy dessert that transforms fresh strawberries into a warm, comforting treat. Topped with a crunchy oat crumble, this dessert is perfect for any gathering or cozy family dinner. The juicy strawberries blend harmoniously with the crispy topping, creating an irresistible combination that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped coconut cream. Whether enjoyed warm from the oven or chilled, this Strawberry Crisp is sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F and grease a deep dish baking dish.
- In a mixing bowl, combine strawberries, orange juice, sugar, and flour; toss until coated.
- For the topping, mix oats, flour, brown sugar, granulated sugar, salt, and cinnamon in another bowl. Pour melted butter over the mixture and stir until crumbs form.
- Spread the strawberry mixture in the greased dish and evenly top with the oat mixture.
- Bake for about 40 minutes until golden brown. Cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/strawberry-crisp/