Homemade Strawberry Compote
Homemade strawberry compote is a delightful and quick-to-make sauce that bursts with fresh strawberry flavor. In just 15 minutes, you can create a versatile topping that enhances everything from yogurt to pancakes. This sweet, fruity sauce is perfect for brunch gatherings or as a simple treat to elevate your desserts. With its adjustable sweetness and ability to be frozen for later use, this strawberry compote is a must-have in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- ⅓ cup sugar (adjust to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat, stirring gently until the mixture reaches a gentle simmer.
- Cook for about 8 minutes, stirring frequently, until the strawberries soften and the sauce thickens. Mash lightly for a smoother texture if desired.
- Taste and add more sugar if needed. Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/strawberry-compote/