Strawberry Cake
Indulge in the delightful taste of our quick and easy Strawberry Cake, a perfect dessert for any occasion. With its moist texture and vibrant strawberry flavor, this cake transforms a simple boxed mix into a show-stopping treat that’s both appealing and delicious. Ideal for birthdays, picnics, or casual family gatherings, this cake is topped with a creamy strawberry frosting that enhances its fruity goodness. Enjoy it plain or dressed up with fresh berries and whipped cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round pans.
- In a large bowl, combine the white cake mix and strawberry Jell-O. Add egg whites and canola oil, mixing until smooth.
- Mash the thawed strawberries in a small bowl, reserving 3 tablespoons for the frosting. Incorporate the remaining strawberries into the batter with water.
- Divide the batter evenly between the prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- For frosting, beat softened butter with reserved strawberries and gradually add powdered sugar until fluffy.
- Assemble by frosting between layers and on top of the cooled cakes.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/strawberry-cake/