Strawberry Cake

Quick and easy Strawberry Cake is a delightful dessert that brings the sweet taste of strawberries into every bite. This cake, which begins with a simple boxed mix, is easily transformed into a flavor-packed treat perfect for birthdays, picnics, or any celebration. With its moist texture and vibrant strawberry frosting, this Strawberry Cake is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Effortless Preparation: This recipe starts with a boxed cake mix, making it quick for anyone to whip up.
• Deliciously Flavorful: The addition of strawberry Jell-O and real strawberries provides an intense strawberry flavor.
• Versatile Occasion: Perfect for birthday parties, holiday gatherings, or just a sweet treat at home.
• Customizable Toppings: Feel free to experiment with different toppings or add fresh fruits for extra flair.
• Light & Moist Texture: The combination of egg whites and strawberries keeps the cake light yet satisfying.

Tools and Preparation

To create this delicious Strawberry Cake, you’ll need some essential tools. These tools will help ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool makes it easy to combine ingredients thoroughly, ensuring a smooth batter.
• Measuring cups: Accurate measurements are crucial for achieving the right texture and flavor in your cake.
• Cooling rack: Allows the cakes to cool evenly, preventing sogginess on the bottom.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar
• (Reserve 3 tablespoons of mashed strawberries for icing)

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans, then set them aside.

Step 2: Prepare the Batter

In a large bowl, combine the white cake mix and strawberry Jell-O until well mixed. Add in the egg whites and canola oil. Beat until everything is blended together smoothly.

Step 3: Add Strawberries

Using a small bowl or food processor, mash the thawed strawberries. Reserve 3 tablespoons for later use in frosting. Mix the remaining mashed strawberries with water into your batter until fully combined. Pour this mixture evenly into your prepared pans.

Step 4: Bake the Cakes

Place the pans in your preheated oven and bake for 20-25 minutes. Check if they are done by inserting a toothpick into the center; it should come out clean. Once baked, cool them in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Frosting

In a small bowl, combine softened butter with the reserved mashed strawberries. Gradually add powdered sugar while beating until you achieve a light and fluffy consistency.

Step 6: Assemble Your Cake

On a serving platter, place one cooled round cake layer down. Spread half of your frosting over this layer before placing the second round cake on top. Finish by frosting the top and sides of your Strawberry Cake with the remaining icing.

Now you’re ready to enjoy this delightful Strawberry Cake!

How to Serve Strawberry Cake

Strawberry Cake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to make your Strawberry Cake even more enjoyable.

With Fresh Strawberries

• Serve slices of Strawberry Cake garnished with fresh strawberries on the side for an extra burst of flavor.

A Scoop of Ice Cream

• Pair each slice with a scoop of vanilla or strawberry ice cream. The creaminess complements the cake’s texture beautifully.

Drizzled with Chocolate Sauce

• Add a drizzle of rich chocolate sauce over the top for a decadent touch that balances the sweetness of the cake.

Whipped Cream Topping

• Top your Strawberry Cake with a generous dollop of whipped cream to add lightness and an airy texture to each bite.

On a Festive Platter

• Present your cake on a decorative platter, adding edible flowers or mint leaves around it for a stunning visual effect at gatherings.

How to Perfect Strawberry Cake

To ensure your Strawberry Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow your butter and eggs to reach room temperature before mixing. This helps achieve a smoother batter and better rise.

• Don’t Overmix the Batter: Mix until just combined to keep the cake tender and fluffy. Overmixing can lead to a dense texture.

• Adjust Baking Time: Keep an eye on your cake as it bakes. Ovens vary, so check for doneness using a toothpick earlier than suggested.

• Cool Completely Before Frosting: Let your cakes cool down completely on a wire rack before applying frosting. This prevents melting and sliding.

Best Side Dishes for Strawberry Cake

Pairing side dishes with your Strawberry Cake can elevate your dessert experience. Here are some excellent options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy, creamy contrast.
3. Pineapple Sorbet: The tropical flavors provide a refreshing palate cleanser alongside the rich cake.
4. Lemon Italian Soda: This fizzy drink offers a zesty kick that complements the strawberry flavor wonderfully.
5. Chocolate-Dipped Pretzels: The salty crunch pairs nicely with the sweet Strawberry Cake, creating an enjoyable textural contrast.
6. Chilled Mint Tea: A refreshing beverage option, mint tea provides cooling notes that work well after dessert.

Enjoy these serving suggestions, tips, and sides as you celebrate this delicious Strawberry Cake!

Common Mistakes to Avoid

To create a perfect Strawberry Cake, avoiding common pitfalls is key. Here are some mistakes to watch out for:

• Skipping the Greasing Step: Not greasing your pans can lead to cakes sticking and breaking apart. Always grease and flour your pans to ensure smooth removal.

• Overmixing the Batter: Overmixing can result in a dense cake. Mix just until combined for a light and fluffy texture.

• Ignoring the Cooling Time: Cutting the cake too soon can cause it to crumble. Allow your cakes to cool in the pan for at least 10 minutes before transferring them to a wire rack.

• Using Cold Ingredients: Cold eggs and butter can affect how well they incorporate into the batter. Ensure all ingredients are at room temperature for better mixing.

• Not Measuring Ingredients Accurately: Improper measurements can alter the cake’s texture. Use precise measuring cups and spoons, especially for dry ingredients.

• Forgetting to Adjust Baking Time: Oven temperatures vary, which can affect baking time. Always check doneness with a toothpick and adjust your baking time as necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Strawberry Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag; they’ll keep well for up to 3 months.

Reheating Strawberry Cake

• Oven: Preheat to 350°F (175°C), place the cake on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking every 10 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5-8 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Cake:

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries work great! Just ensure they are ripe and sweet for the best flavor.

How do I make my Strawberry Cake more flavorful?

You can enhance the flavor by adding vanilla extract or lemon zest into the batter along with the strawberries.

What can I substitute for egg whites?

Aquafaba (the liquid from canned chickpeas) is an excellent egg white substitute that provides similar texture in baking.

How long does it take to bake my Strawberry Cake?

Bake your Strawberry Cake at 350°F (175°C) for about 20-25 minutes, or until a toothpick comes out clean.

Can I make this cake gluten-free?

Absolutely! Substitute the white cake mix with a gluten-free blend, ensuring all other ingredients are also gluten-free.

What should I pair with my Strawberry Cake?

Strawberry Cake pairs wonderfully with whipped cream, fresh fruit toppings, or even a scoop of ice cream for an extra treat!

Final Thoughts

This easy-to-make Strawberry Cake is perfect for any occasion! Its delightful strawberry flavor makes it versatile enough to customize with various toppings or fillings. Whether you enjoy it plain or dressed up with whipped cream, it’s sure to impress your guests. Don’t hesitate to try this recipe today!