Stove Top Stuffing Meatloaf
Savor the delightful flavors of our Stove Top Stuffing Meatloaf, a comforting twist on a classic dish. This easy-to-make meatloaf combines juicy ground beef with savory stuffing mix, creating a moist and flavorful meal that’s perfect for family dinners or cozy weeknight gatherings. The unique addition of stuffing not only enhances taste but also ensures the meatloaf retains its tenderness. Serve it alongside creamy mashed potatoes or fresh vegetables for a complete meal that both kids and adults will adore. Quick to prepare and budget-friendly, this recipe is destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 box stove top stuffing mix (any flavor)
- 1 cup finely diced onion
- 2 large eggs
- ⅓ cup milk
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
- In a large mixing bowl, combine ground beef, stuffing mix, diced onion, eggs, and milk. Mix until just combined.
- Spray a loaf pan with non-stick spray, pack the meat mixture into the pan, then flip onto the prepared baking sheet.
- Bake uncovered for about 40 minutes.
- While baking, mix together ketchup and vinegar for the glaze.
- After 40 minutes, remove from oven and spread glaze over the meatloaf, then bake for an additional 10-30 minutes until internal temperature reaches 160°F.
- Let rest for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 210
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/stove-top-stuffing-meatloaf/