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Home » Recipe Index » Sticky BBQ Chicken Zucchini Boats

Sticky BBQ Chicken Zucchini Boats

October 9, 2025 by Angelina

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Discover the deliciousness of Sticky BBQ Chicken Zucchini Boats, a healthy twist on comfort food! This recipe transforms zucchini into flavorful vessels filled with savory shredded chicken coated in BBQ sauce and topped with melted cheese. Perfect for family dinners or meal prep, these boats are easy to customize for dietary needs. Low-calorie yet satisfying, they combine taste and nutrition, making every bite a winner. Dive into this fun and flavorful dish tonight!

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal prep time and is perfect for busy weeknights.
  • Healthier Option: Zucchini boats are low in calories but packed with flavor, making them a nutritious choice.
  • Versatile Filling: Customize your filling with different proteins or veggies based on your preferences.
  • Fun Presentation: Zucchini boats make an appealing presentation for family meals or gatherings.
  • Kid-Friendly: A tasty way to encourage kids to enjoy vegetables without compromising on flavor.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your kitchen. Having everything ready makes the cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Spoon
  • Measuring cups

Importance of Each Tool

  • Baking dish: Ensures even cooking of the zucchini boats while allowing enough space for all ingredients.
  • Mixing bowl: Helps you easily combine your shredded chicken with BBQ sauce before filling the zucchini.
  • Knife: A sharp knife is essential for slicing the zucchini accurately and safely.
  • Spoon: Use a spoon to scoop out the zucchini flesh, creating ample space for the filling.
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Ingredients

For the Chicken Filling

  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce

For the Zucchini Boats

  • 4 medium zucchinis

Topping

  • 1 cup shredded cheese (cheddar or mozzarella)

How to Make Sticky BBQ Chicken Zucchini Boats

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step ensures that your zucchini boats cook evenly.

Step 2: Prepare the Zucchini

  1. Wash the zucchinis under running water.
  2. Cut each zucchini in half lengthwise.
  3. Using a spoon, scoop out the center of each half to create a boat shape, leaving about 1/4 inch of flesh along the edges.

Step 3: Mix the Filling

In a mixing bowl, combine cooked shredded chicken with BBQ sauce until well-coated. Adjust seasoning if necessary.

Step 4: Fill the Zucchini Boats

  1. Place the hollowed-out zucchinis in a baking dish.
  2. Spoon the BBQ chicken mixture evenly into each zucchini boat.

Step 5: Add Cheese Topping

Sprinkle shredded cheese generously over each filled zucchini boat.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the zucchinis are tender and cheese is bubbly.

Step 7: Serve and Enjoy!

Remove from oven, allow to cool slightly, then serve warm. Enjoy your delightful Sticky BBQ Chicken Zucchini Boats!

How to Serve Sticky BBQ Chicken Zucchini Boats

Serving Sticky BBQ Chicken Zucchini Boats can be as fun as preparing them! These flavorful zucchini boats are versatile and can be paired with a variety of sides or toppings. Here are some creative serving suggestions to enhance your dining experience.

Add Fresh Herbs

  • Chopped Cilantro: Sprinkle fresh cilantro on top for a pop of flavor and color.
  • Green Onions: Sliced green onions add a mild oniony crunch that complements the dish perfectly.

Offer Dipping Sauces

  • Extra BBQ Sauce: Serve additional BBQ sauce on the side for those who love extra flavor.
  • Ranch Dressing: A cool, creamy ranch pairs well and balances the savory chicken.

Pair with Grains

  • Quinoa Salad: A light quinoa salad adds protein and fiber, making your meal more filling.
  • Brown Rice: Serve with brown rice for a hearty accompaniment that’s simple to prepare.

Include a Salad

  • Mixed Greens: A fresh mixed green salad with vinaigrette adds brightness and texture.
  • Coleslaw: Crunchy coleslaw offers a delightful contrast to the warm zucchini boats.

How to Perfect Sticky BBQ Chicken Zucchini Boats

To ensure your Sticky BBQ Chicken Zucchini Boats turn out perfectly every time, keep these helpful tips in mind.

  • Choose Fresh Zucchini: Select firm, shiny zucchinis without blemishes for the best flavor and texture.
  • Cook Chicken Thoroughly: Ensure your shredded chicken is cooked completely before mixing it with BBQ sauce for safety.
  • Preheat Your Oven: Always preheat your oven to ensure even cooking and perfect melting of cheese on top.
  • Avoid Overstuffing: Fill zucchini boats generously but avoid overfilling to prevent them from becoming soggy.
  • Experiment with Spices: Feel free to add your favorite spices or herbs to the chicken mix for extra flavor depth.

Best Side Dishes for Sticky BBQ Chicken Zucchini Boats

Pairing side dishes with Sticky BBQ Chicken Zucchini Boats can elevate your meal. Here are some delicious options that complement this dish beautifully.

  1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients.
  2. Garlic Bread: Toasted garlic bread provides a crunchy texture that contrasts well with the soft zucchini.
  3. Sweet Potato Fries: Crispy sweet potato fries offer a sweet and savory balance alongside the zesty boats.
  4. Cauliflower Rice: A low-carb option, cauliflower rice is light and absorbs flavors from the main dish well.
  5. Grilled Corn on the Cob: Charred corn adds sweetness and is perfect for summer meals.
  6. Mediterranean Chickpea Salad: This refreshing salad brings a burst of flavor through its combination of chickpeas, cucumbers, and tomatoes.

Common Mistakes to Avoid

When preparing Sticky BBQ Chicken Zucchini Boats, it’s easy to make some common mistakes. Here’s how to ensure your dish turns out perfectly.

  • Boldly overfilling: Overstuffing the zucchini can lead to a soggy bottom. Aim for a balanced amount of filling to keep the zucchini boat intact.
  • Skipping seasoning: Failing to season the chicken properly can result in bland flavors. Always add spices or herbs to enhance taste before mixing with BBQ sauce.
  • Ignoring cooking times: Not following the recommended cooking time can leave your zucchini undercooked or overly mushy. Check for tenderness and adjust as needed.
  • Using low-quality sauce: A subpar BBQ sauce can ruin the dish. Choose a flavorful sauce that complements the chicken and enhances the overall taste.
  • Neglecting cheese: Forgetting to add cheese at the right time may result in uneven melting. Sprinkle it on during the last few minutes of baking for a deliciously gooey topping.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow boats to cool before sealing for optimal freshness.

Freezing Sticky BBQ Chicken Zucchini Boats

  • Wrap each boat tightly in plastic wrap and place them in a freezer-safe container.
  • They can be frozen for up to 2 months.

Reheating Sticky BBQ Chicken Zucchini Boats

  • Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
  • Microwave: Heat each boat on high for 1-2 minutes, checking frequently.
  • Stovetop: Place in a skillet over medium heat and cover. Cook until warmed through, about 5-7 minutes.

Frequently Asked Questions

If you have questions about Sticky BBQ Chicken Zucchini Boats, you’re not alone! Here are some common inquiries:

Can I use other proteins in my Sticky BBQ Chicken Zucchini Boats?

You can easily substitute chicken with turkey or beef for a different flavor profile while still enjoying this tasty dish.

How do I customize my Sticky BBQ Chicken Zucchini Boats?

Feel free to add your favorite vegetables or spices into the filling! Corn, bell peppers, or onions work great mixed with the chicken.

What type of cheese is best for this recipe?

A blend of mozzarella and cheddar provides a perfect creamy texture and flavor balance when melted on top.

Are Sticky BBQ Chicken Zucchini Boats healthy?

Yes! They are low-calorie and packed with nutrients from zucchini and your choice of protein, making them a wholesome meal option.

Final Thoughts

Sticky BBQ Chicken Zucchini Boats are not only delicious but also versatile and easy to prepare. With endless customization options, you can make them your own by adding different proteins or veggies. Try this fun recipe tonight and enjoy a healthy twist on comfort food!

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Sticky BBQ Chicken Zucchini Boats

Sticky BBQ Chicken Zucchini Boats
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Sticky BBQ Chicken Zucchini Boats are a delightful and healthy twist on traditional comfort food. These vibrant zucchini vessels are filled with tender shredded chicken coated in zesty BBQ sauce and topped with gooey melted cheese, offering a satisfying meal that the whole family will love. Perfect for busy weeknights or meal prep, this recipe is easily customizable to suit your taste preferences. Enjoy each bite of these flavorful boats as they combine nutrition with taste, making them an irresistible addition to your dinner table.

  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 4 medium zucchinis
  • 1 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash the zucchinis and cut them in half lengthwise.
  3. Scoop out the center of each half to create a boat shape.
  4. In a mixing bowl, combine the shredded chicken with BBQ sauce until well-coated.
  5. Place the hollowed zucchinis in a baking dish and fill them evenly with the chicken mixture.
  6. Top each filled zucchini with shredded cheese.
  7. Bake for 25-30 minutes or until zucchinis are tender and cheese is bubbling.
  8. Remove from the oven, cool slightly, and serve warm.

Nutrition

  • Serving Size: 1 zucchini boat (150g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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