Starbucks Pumpkin Cream Cheese Muffins Recipe
Indulge in the cozy flavors of fall with this delightful Starbucks Pumpkin Cream Cheese Muffins Recipe. These muffins are incredibly moist and spiced, featuring a luscious cream cheese filling that creates a delicious contrast to the warm pumpkin flavors. Perfect for breakfast, an afternoon snack, or dessert, these treats will impress anyone lucky enough to enjoy them. Simple to prepare, they can be made in just one bowl, making cleanup a breeze. Plus, they freeze well, allowing you to savor the tastes of autumn anytime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 2 1/2 teaspoons pumpkin spice
- 15 oz pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 oz cream cheese
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- 1 teaspoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and pumpkin spice.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, and vanilla until combined.
- Combine wet and dry mixtures gently without overmixing.
- In a small bowl, beat together cream cheese with sugar, flour, milk, and vanilla until smooth.
- Fill muffin cups halfway with batter; add a dollop of cream cheese filling and top with more batter.
- Bake for about 25 minutes until a toothpick comes out clean.
- Cool before serving and enjoy!
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg