Starbucks Copycat Ginger Molasses Cookies
Indulge in the cozy flavors of fall with these Starbucks Copycat Ginger Molasses Cookies. Soft, chewy, and bursting with the warm spices of ginger and molasses, these delightful treats are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these cookies will impress with their rich flavor profile and inviting aroma. With easy-to-follow steps and common ingredients, you can whip up a batch in no time. Savor them fresh from the oven or store them for later—either way, they’re sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 Cups all-purpose flour
- 1 Cup brown sugar (dark)
- 3/4 Cup unsalted butter (softened)
- 1/4 Cup light molasses
- 1 large egg
- 2 Teaspoons baking soda
- 1 1/4 Teaspoons ground ginger
- 1 Teaspoon ground cinnamon
- 1/4 Teaspoon salt
- 1/4 Teaspoon ground nutmeg
- 3/4 Cup granulated sugar (for coating)
Instructions
- Preheat your oven to 375°F.
- Line baking sheets with parchment paper.
- In a large bowl, cream together brown sugar and softened butter until light and airy.
- Mix in molasses and egg until fully combined.
- Sift in flour, salt, baking soda, ginger, cinnamon, and nutmeg; mix on low speed until a thick dough forms.
- Roll about ¼ cup of dough into balls and coat with granulated sugar.
- Flatten each ball slightly on the baking sheet.
- Bake for 10 to 15 minutes until edges have set.
- Allow cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <20mg