Spring Roll Salad with Peanut Dressing
Enjoy a vibrant and nutritious Spring Roll Salad with Peanut Dressing, perfect for any occasion! This quick and easy salad showcases a colorful medley of fresh vegetables, all tossed in a creamy peanut dressing that elevates the flavor profile. Ideal for lunch, dinner, or potluck gatherings, this dish is not only satisfying but also offers a wealth of vitamins and minerals. With just 10 minutes of prep time, you’ll have a delightful meal ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian-Inspired
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup thinly sliced cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons rice vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1 garlic clove, minced
Instructions
- Prepare your vegetables: Wash and shred the cabbage and carrots; thinly slice the red bell pepper and cucumber.
- Make the peanut dressing: In a small bowl, whisk together rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and minced garlic until smooth.
- Assemble the salad: In a large mixing bowl, combine cabbage, carrots, bell pepper, cucumber, cilantro, and mint. Drizzle with peanut dressing.
- Toss gently to combine and serve immediately topped with chopped peanuts for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/spring-roll-salad-with-peanut-dressing/