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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
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Spooky Spaghetti & Eyeballs is a delightfully eerie dish that transforms classic spaghetti and meatballs into a Halloween masterpiece. This creative meal features ‘eyeballs’ crafted from beef meatballs, adorned with melting provolone cheese and black olives to resemble spooky pupils. Perfect for family gatherings or themed parties, this playful pasta dish is sure to thrill both kids and adults alike. It’s not just about the fun presentation; the rich flavors of seasoned beef combined with savory marinara sauce make every bite memorable. Easy to prepare, this recipe invites culinary creativity while keeping dinner time exciting!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces sliced provolone cheese
  • 2.25 ounces sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with foil.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley, garlic powder, onion powder, salt, and pepper; mix well.
  3. Roll the mixture into 2-inch meatballs and place on the baking sheet.
  4. Bake for 18-20 minutes until golden brown.
  5. Cut provolone cheese into circles; place on top of each meatball with an olive slice as the pupil.
  6. Return to the oven for another 2-3 minutes until cheese melts.
  7. Meanwhile, cook spaghetti according to package instructions and warm marinara sauce in a pot.
  8. Combine spaghetti with marinara and serve with eyeball meatballs on top.

Nutrition

Find it online: https://chefangelina.com/spooky-spaghetti-eyeballs/