Spooky Mummy Brownies
Indulge in the delightfully spooky mummy brownies that are perfect for Halloween or any festive gathering! These adorable treats feature a rich chocolate flavor enveloped in a fun, creative design that will enchant both kids and adults alike. Easy to prepare and even more enjoyable to decorate, these brownies are sure to bring smiles all around. With just a few simple ingredients and straightforward steps, you can create a festive dessert that’s not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs (room temperature)
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet chocolate chips for coating
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream, to thin
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch cake pan with parchment paper.
- In a microwave-safe bowl, melt together butter and dark chocolate chips until smooth.
- Whisk in sugar until fully dissolved, then add eggs one at a time, mixing until combined.
- Fold in flour gently until just mixed; pour batter into the prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool before cutting and chilling in the freezer to firm up.
- Coat brownies in melted semi-sweet chocolate and decorate with icing and candy eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://chefangelina.com/spooky-mummy-brownies/