spooky mummy brownies

The spooky mummy brownies are an adorable treat perfect for Halloween or any festive gathering! With their cute design and rich chocolate flavor, these brownies are sure to impress both kids and adults alike. Easy to make and fun to decorate, they stand out as a delightful dessert that brings smiles all around.

Why You’ll Love This Recipe

• Cute Presentation: The mummy design with candy eyes makes these brownies visually appealing and perfect for Halloween parties.
• Rich Chocolate Flavor: Made with dark chocolate, these brownies are indulgent and satisfying for chocolate lovers.
• Kid-Friendly Fun: Kids will love helping to decorate the mummies, making it a great family activity.
• Flexible Serving Size: Cut into large or small portions to suit any gathering—perfect for sharing!
• Quick Preparation: These brownies come together in no time, making them a convenient dessert option for busy days.

Tools and Preparation

Before you start creating your spooky mummy brownies, gather the essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowl
• Stand mixer
• Spatula
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand mixer: Ensures a smooth batter by thoroughly combining ingredients for the best texture.
• Microwave-safe bowl: Perfect for melting chocolate quickly without burning it.

Ingredients

The following ingredients come together to create delicious spooky mummy brownies:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper, letting it hang over the edges for easy removal.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine 1 cup of chocolate chips with the butter. Heat in the microwave for one minute. Stir until smooth; if needed, microwave in additional increments of 20 seconds until fully melted.

Step 3: Mix Sugars Into Chocolate

Whisk in the sugar and dark brown sugar until dissolved. Set this mixture aside.

Step 4: Beat Eggs Until Frothy

In a stand mixer bowl, beat the eggs vigorously until frothy—this should take about 2–3 minutes. Then slowly stream in the chocolate mixture while beating until smooth. Add espresso powder (if using) and vanilla extract.

Step 5: Combine Dry Ingredients

To the egg and chocolate mixture, add flour, cocoa powder, baking powder, and kosher salt. Mix until just combined. Gently fold in the remaining half cup of chocolate chips.

Step 6: Bake Brownies

Spread the brownie batter evenly into your prepared baking pan using a spatula. Bake for about 25–30 minutes until a toothpick inserted comes out with just a few moist crumbs. Let cool before cutting into large or small squares.

Step 7: Freeze Brownies

Set cut brownies in the freezer for about fifteen minutes to firm up before coating.

Step 8: Prepare Coating

In another microwave-safe bowl, add semi-sweet or milk chocolate chips along with coconut oil. Heat for one minute then stir until smooth. Let cool for five minutes before proceeding.

Step 9: Coat Brownies

Remove brownies from freezer. Dip each one into melted chocolate using a fork to coat all sides evenly. Let excess drip back into the bowl before placing them on a parchment-lined baking sheet. Refrigerate for another fifteen minutes.

Step 10: Make Bandage Icing

Combine powdered sugar with one tablespoon of heavy cream in a mixing bowl. Adjust consistency by adding more cream if necessary—it should be thick but spreadable like glue.

Step 11: Decorate Mummies

Transfer icing into a ziptop bag or pastry bag with a snipped corner. Draw crisscross patterns on each brownie to mimic bandages and attach candy eyeballs on top. Allow icing to harden for ten minutes before serving.

Enjoy your adorable spooky mummy brownies at your next Halloween gathering!

How to Serve spooky mummy brownies

These spooky mummy brownies are a delightful treat that can be enjoyed in various ways. Whether it’s for a Halloween party or a cozy night in, serving them creatively can enhance the fun!

For Halloween Parties

• Creative Platter: Arrange the brownies on a themed platter with candy corn and mini pumpkins for a festive look.
• Individual Treat Bags: Package each brownie in clear bags tied with orange ribbons for easy distribution at parties.

With Ice Cream

• A La Mode: Serve warm brownies topped with a scoop of vanilla or mint chocolate chip ice cream for a delicious contrast.
• Sundae Style: Create brownie sundaes with whipped cream, nuts, and your favorite toppings.

As Dessert Bites

• Mini Brownie Bites: Cut the brownies into smaller squares for bite-sized treats, perfect for sharing.
• Brownie Pops: Insert lollipop sticks into brownie squares, dip in chocolate, and decorate for a fun twist.

How to Perfect spooky mummy brownies

Achieving the perfect spooky mummy brownies requires attention to detail. Follow these tips to elevate your baking game!

• Bold Choice of Chocolate: Use high-quality dark chocolate chips for richer flavor.
• Room Temperature Ingredients: Ensure eggs are at room temperature; this helps create a smoother batter.
• Don’t Overmix: Mix just until combined to keep the brownies fudgy and moist.
• Chill Before Icing: Freezing the brownies before coating allows for easier dipping and prevents drips.
• Thin Icing Consistency: Aim for an icing that’s thick yet pourable to create neat bandage patterns.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can enhance the overall experience. Here are some tasty options to consider:

1. Pumpkin Spice Whipped Cream: A flavorful topping that adds warmth and sweetness.
2. Caramel Sauce: Drizzle over the brownies or serve as a dip for an extra sweet touch.
3. Spiced Apple Cider: A warm beverage that complements the chocolate flavors beautifully.
4. Chocolate-Covered Strawberries: Fresh fruit dipped in chocolate provides a refreshing contrast.
5. Candied Nuts: Sweet and crunchy nuts add texture and flavor variety alongside the soft brownies.
6. Vanilla Bean Ice Cream: Classic pairing that balances out the richness of the brownies.

Common Mistakes to Avoid

Making spooky mummy brownies is fun, but some common mistakes can affect your results.

• Not using room temperature eggs: Cold eggs can cause the batter to be lumpy. Always use eggs at room temperature for a smoother texture.
• Overmixing the batter: This can lead to dense brownies. Mix until just combined to keep them light and fudgy.
• Skipping the cooling step: Cutting into warm brownies can make them fall apart. Allow them to cool before slicing for perfect squares.
• Inaccurate measurements: Using too much or too little of an ingredient can affect texture and flavor. Always measure carefully using proper measuring cups and spoons.
• Neglecting to line the pan: Not lining the baking pan can result in brownies that stick. Use parchment paper to ensure easy removal from the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container for up to 5 days.
• Keep them in a cool part of your fridge to maintain their freshness.

Freezing spooky mummy brownies

• Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
• These can be frozen for up to 3 months without losing flavor.

Reheating spooky mummy brownies

• Oven: Preheat the oven to 350°F (175°C) and warm the brownies for about 10 minutes for best results.
• Microwave: Heat on medium power for 15-20 seconds until warm but not hot.
• Stovetop: Warm a non-stick skillet over low heat and place a brownie inside until warmed through, about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies.

How do I make spooky mummy brownies gluten-free?

You can replace all-purpose flour with a gluten-free blend. Ensure other ingredients are also gluten-free.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate chips if you prefer a sweeter brownie taste.

What can I use as a vegan alternative?

For a vegan version, substitute eggs with flaxseed or applesauce and use dairy-free chocolate chips.

How do I decorate spooky mummy brownies?

Use white icing or melted white chocolate for bandages and add candy eyes for that spooky look!

Can I customize the flavors of my spooky mummy brownies?

Definitely! Add nuts, dried fruits, or spices like cinnamon for a unique twist on this classic recipe.

Final Thoughts

Spooky mummy brownies are not only adorable but also deliciously rich. They make a perfect treat for Halloween parties or festive gatherings. Feel free to customize them with your favorite flavors or toppings! Give them a try and impress your friends and family with this delightful dessert.