Spinach Artichoke Chicken Bake
Enjoy this delicious Spinach Artichoke Chicken Bake that’s healthy and easy to prepare! Try it today for a satisfying dinner experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper (finely chopped)
- ½ medium yellow onion (finely chopped)
- 2 (13.5-ounce) cans quartered artichoke hearts (drained and excess liquid gently squeezed out)
- 2 cups (lightly packed) baby spinach (roughly chopped)
- ½ cup mayonnaise
- 4 garlic cloves (minced)
- 1 lemon (zested and juiced (about 1 tablespoon zest and 3 tablespoons juice))
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C). Cut the chicken into 1-inch pieces.
- In a large mixing bowl, combine chicken with chopped bell pepper, onion, drained artichokes, spinach, and optional parmesan cheese.
- In a small bowl, mix mayonnaise, minced garlic, lemon zest and juice, oregano, thyme, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until well-coated.
- Transfer to a greased baking pan and bake uncovered for 25-30 minutes until chicken is cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://chefangelina.com/spinach-artichoke-chicken-bake/