Print

Spider Web Brownies

Spider Web Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these delightful Spider Web Brownies, an easy-to-make treat perfect for Halloween or any celebration. Combining rich cocoa flavor with a whimsical spider web design, these brownies are sure to impress your guests and satisfy your sweet tooth. The straightforward recipe allows even novice bakers to create these eye-catching desserts without any hassle. Whether served at a party or enjoyed at home, these brownies bring joy and deliciousness to every occasion.

Ingredients

Scale
  • 1 cup butter
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup white chocolate chips (melted for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lining it with foil and spraying it with cooking spray.
  2. Melt the butter in a medium saucepan over low heat, then stir in the cocoa powder until combined. Set aside to cool slightly.
  3. In a large mixing bowl, beat together the eggs, sugar, and vegetable oil until light and foamy. Add the cooled butter mixture and vanilla extract, stirring until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes. Check for doneness with a toothpick; it should come out clean. Cool completely before cutting.
  6. For decoration, fill a small ziplock bag with melted white chocolate and pipe a spider web pattern on top of each brownie.

Nutrition

Find it online: https://chefangelina.com/spider-web-brownies/