Spicy Creamy Cajun Corn Cob
Spicy Creamy Cajun Corn Cob is a vibrant summer side dish that brings the flavors of Cajun cuisine right to your grill. The sweet, juicy kernels of corn are perfectly charred and smothered in a zesty, creamy sauce made with an array of spices that tantalize your taste buds. Topped with fresh herbs and a squeeze of lime, this dish is not only visually appealing but also incredibly versatile—perfect for barbecues, picnics, or family dinners. With its quick preparation time and customizable spice levels, Spicy Creamy Cajun Corn Cob is sure to impress your guests and become a staple at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears corn
- 2 tablespoons olive oil
- 4 tablespoons mayonnaise
- 80 millilitres sour cream
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon fresh cilantro
- 1 tablespoon fresh lime juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush corn with olive oil and season with salt and pepper.
- Grill corn for 10-15 minutes, turning regularly until charred.
- In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
- Brush the grilled corn generously with the Cajun cream sauce.
- Top with crumbled cheese, chopped cilantro, and lime juice before serving.
Nutrition
- Serving Size: 1 ear of corn (about 150g)
- Calories: 215
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://chefangelina.com/spicy-creamy-cajun-corn-cob/