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Spicy Crawfish Hush Puppies with Creole Dipping Sauce

Spicy Crawfish Hush Puppies with Creole Dipping Sauce
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Spicy Crawfish Hush Puppies with Creole Dipping Sauce are a delightful twist on a classic Southern favorite. These crispy cornmeal fritters, filled with tender crawfish and a kick of spice, make for an irresistible appetizer or side dish at any gathering. Paired with a tangy Creole dipping sauce, they offer a burst of flavor that will impress your guests. Easy to prepare and versatile enough for various occasions, these hush puppies deliver both crunch and taste in every bite.

Ingredients

Scale
  • 1/2 pound cooked and chopped crawfish tails
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup buttermilk
  • 1 large egg, beaten
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Creole seasoning
  • 1 teaspoon chopped fresh parsley

Instructions

  1. In a large bowl, combine cornmeal, flour, baking powder, salt, black pepper, cayenne pepper, and smoked paprika.
  2. In another bowl, whisk together buttermilk, beaten egg, green onions, and parsley.
  3. Fold the wet ingredients into the dry mixture until just combined. Gently fold in the crawfish tails.
  4. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil and fry until golden brown (about 2-3 minutes).
  6. Remove from oil and drain on paper towels.
  7. For the dipping sauce, mix mayonnaise, Dijon mustard, hot sauce, lemon juice, Creole seasoning, and parsley until smooth.

Nutrition

Find it online: https://chefangelina.com/spicy-crawfish-hush-puppies-with-creole-dipping-sauce/