Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese is the ultimate comfort food, blending tender shredded chicken with creamy cheddar cheese and a spicy buffalo kick. This dish is perfect for game days or family gatherings, easy to prepare, and sure to impress your guests with its vibrant colors and rich flavors. Indulge in every cheesy, savory bite that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups elbow macaroni
- 1 cup buffalo sauce (adjust to taste)
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- Season chicken breasts with salt and pepper. Sauté in olive oil over medium heat until golden brown (6 minutes per side). Shred the cooked chicken.
- In a saucepan, melt butter over medium heat. Stir in flour for about a minute to form a roux. Gradually whisk in milk until smooth.
- Add shredded cheese and garlic powder, stirring until melted. Mix in buffalo sauce to combine.
- In a large bowl, combine cooked macaroni, shredded chicken, and cheese mixture until well-coated.
- Transfer to a greased baking dish. Bake at 350°F (175°C) for 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg