Soft Cranberry Sugar Cookies
Indulge in the delightful taste of Soft Cranberry Sugar Cookies, perfect for any occasion. With a tender texture and a sweet-tart cranberry flavor, these cookies are not only easy to make but also a joy to share. Whether you’re celebrating the holidays or simply craving a sweet treat, this recipe is a fantastic choice for cookie lovers of all ages. The contrast between the slightly crispy exterior and the soft interior makes each bite an irresistible experience. Perfectly portioned for sharing, you’ll want to keep this recipe handy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz Craisins (sweetened dried cranberries)
- 1 1/2 cups sugar (plus extra for rolling)
- 1 cup Crisco
- 2 eggs
- 3 1/2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine Craisins and water. Bring to a boil, then simmer until water is absorbed. Let cool.
- In a mixing bowl, combine flour and baking soda; set aside.
- In another bowl, mix sugar, Crisco, eggs, and vanilla until smooth.
- Gradually add cooled Craisins and alternate with flour mixture until well combined.
- Shape dough into 1½-inch balls and roll in sugar before placing on a baking sheet.
- Bake for 10-15 minutes until edges are lightly browned.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/soft-cranberry-sugar-cookies/