Soft Baked Maple Donut Bars
Indulge in the delightful taste of Soft Baked Maple Donut Bars, a warm and fluffy treat perfect for breakfast or as an afternoon snack. With their rich maple flavor and comforting cinnamon notes, these bars are easy to prepare and great for any occasion. Whether enjoyed alone or shared with friends, they are sure to bring a smile to your face. Plus, you can customize them with chocolate chips or nuts for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, then mix in the maple syrup, milk, and cooled melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared dish and bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://chefangelina.com/soft-baked-maple-donut-bars/