S’mores Crescent Rolls
Indulge in the delightful experience of S’mores Crescent Rolls, a fun and easy dessert that encapsulates the classic flavors of s’mores in a flaky crescent roll. Perfect for gatherings or cozy nights at home, these rolls are filled with gooey vegan marshmallows, rich semi-sweet chocolate chips, and crunchy graham cracker crumbs. With just 30 minutes of preparation and baking time, you can impress your friends and family with this creative treat. Whether served warm with a scoop of ice cream or drizzled with chocolate sauce, S’mores Crescent Rolls are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough into triangles on the prepared baking sheet.
- Evenly sprinkle each triangle with vegan marshmallows, chocolate chips, and graham cracker crumbs.
- Roll each triangle from the wide end to the pointy end, sealing the edges well.
- Optionally brush the tops with melted butter for added flavor and bake for 10–12 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 140
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/smores-crescent-rolls/