Slow Cooker Minestrone Soup
Indulge in the comforting warmth of Slow Cooker Minestrone Soup, a delightful blend of fresh vegetables, hearty beans, and pasta simmered to perfection. This Italian classic is not just delicious; it’s also versatile and nutritious, making it an ideal choice for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 medium zucchini (diced)
- 28 ounces diced tomatoes (Italian seasoned)
- 6 cups chicken broth
- 15 ounces dark red kidney beans (drained & rinsed)
- 15 ounces white cannellini beans (drained & rinsed)
- 1 cup ditalini pasta
- Salt & pepper to taste
Instructions
- Prepare your ingredients by dicing the onion, mincing the garlic, and chopping the celery, carrots, and zucchini.
- In your slow cooker, combine all ingredients except the pasta. Stir well to ensure even distribution. Season with salt and pepper according to your preference.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- Add the ditalini pasta during the last 30 minutes of cooking. Cover again until the pasta is tender.
- Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 202
- Sugar: 4g
- Sodium: 610mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://chefangelina.com/slow-cooker-minestrone-soup/