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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Enjoy delicious Skillet Zucchini and Mushrooms with rich flavors! Perfect as a side dish; try this easy recipe tonight!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin, half moon slices)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried thyme or oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)

Instructions

  1. Heat 1 tablespoon of olive oil and ½ tablespoon of butter in a large skillet over medium-high heat.
  2. Add zucchini slices, season with salt and pepper, and cook for 3 to 4 minutes until fork-tender. Remove and set aside.
  3. In the same skillet, melt the remaining butter; add diced onions and sauté for about 2 minutes until softened.
  4. Stir in mushrooms and sauté for 5 to 7 minutes until browned and tender.
  5. Add minced garlic and herbs; cook for another 20 seconds until fragrant.
  6. Return the cooked zucchini to the skillet, mix with mushrooms, and heat through for about a minute.
  7. Pour in vegetable broth and simmer for an additional 2 minutes. Adjust seasoning if necessary before serving.
  8. Garnish with chopped parsley before enjoying.

Nutrition

Find it online: https://chefangelina.com/skillet-zucchini-and-mushrooms/