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Simple Traditional Pasulj Recipe (Serbian Bean Soup)

Simple Traditional Pasulj Recipe (Serbian Bean Soup)
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Experience the warmth and comfort of our Simple Traditional Pasulj Recipe (Serbian Bean Soup), a delightful dish perfect for chilly evenings. This hearty soup combines tender beans with vibrant vegetables and savory spices, creating a rich and satisfying meal. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe showcases the best of traditional Balkan cuisine. With simple preparation steps, even novice cooks can impress their guests with this deliciously smoky and nutritious soup. Serve it alongside crusty bread or fresh salads to elevate your dining experience.

Ingredients

Scale
  • 2 tbsp oil
  • 1 ½ cups dried white kidney beans
  • 1 ½ cups dried Romano beans
  • 2 onions, finely diced
  • 2 carrots, shredded or diced
  • 1 dried bay leaf
  • 2 ½ tsp salt (or to taste)
  • 1 tsp black pepper
  • 4 cloves garlic, grated
  • 1 tbsp smoked paprika

Instructions

  1. Soak the beans in water for at least 6 hours. Drain, then boil in fresh water for 20 minutes. Drain again.
  2. In a large soup pot, heat oil over medium heat and sauté onions and carrots until soft.
  3. Add soaked beans, bay leaf, salt, pepper, and about 4 liters of water. Cook on medium heat for 40–45 minutes.
  4. In a small pan, prepare the thickener by melting oil, adding garlic, flour, and smoked paprika; cook briefly.
  5. Gradually stir the thickener into the soup and let it simmer for an additional 5 minutes.
  6. Adjust seasoning if necessary before serving hot.

Nutrition

Find it online: https://chefangelina.com/simple-traditional-pasulj-recipe-serbian-bean-soup/