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Simple Mini Pumpkin Bread with Cinnamon Swirl

Simple Mini Pumpkin Bread with Cinnamon Swirl - homefoodkitchen
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Discover the rich flavors of autumn with our Simple Mini Pumpkin Bread with Cinnamon Swirl. These delightful mini loaves are perfect for breakfast, snacks, or dessert, filling your kitchen with a warm, inviting aroma. With just 15 minutes of prep time, this recipe allows you to create perfectly portioned treats that are moist and bursting with pumpkin flavor. The sweet cinnamon swirl adds an irresistible twist, making each bite a comforting indulgence. Ideal for gifting or enjoying at home, these mini pumpkin breads are versatile and can be easily customized with your favorite mix-ins like nuts or chocolate chips. Enjoy the essence of fall in every slice!

Ingredients

Scale
  • 1 large egg
  • 1/2 cup white sugar
  • 1/4 cup light or dark brown sugar
  • 1/2 cup canned pumpkin puree
  • 1/4 cup neutral oil (canola)
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 2 to 3 tbsp cinnamon-sugar mixture (use 3/4 tsp ground cinnamon per 1 tbsp sugar)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease mini loaf pans.
  2. In a bowl, whisk the egg until frothy. Mix in sugars, pumpkin puree, oil, and vanilla until smooth.
  3. In another bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt.
  4. Gradually add dry ingredients to wet ingredients; stir gently until just combined.
  5. Spoon half of the batter into each pan and sprinkle with cinnamon-sugar mixture before topping with remaining batter and more cinnamon-sugar.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. Allow to cool in pans for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chefangelina.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-homefoodkitchen/