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Simple Crockpot Vegetarian Chili Recipe

Simple Crockpot Vegetarian Chili Recipe
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Experience a burst of flavor with this Simple Crockpot Vegetarian Chili Recipe. This hearty dish combines an array of colorful vegetables and wholesome beans, creating a satisfying meal perfect for cozy evenings or busy weeknights. With the convenience of a slow cooker, you can set it and forget it—allowing the ingredients to mingle and develop rich flavors. Whether you’re prepping for the week or hosting friends on game day, this chili is versatile enough to please everyone at the table. Top it with your favorite garnishes like creamy avocado or fresh cilantro for an extra layer of deliciousness.

Ingredients

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  • 1 cup finely chopped yellow onions
  • 1 cup diced red peppers
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 1 (15-ounce) can of tomato sauce with no added sugar
  • 1 (15-ounce) can of diced fire-roasted tomatoes
  • 1 (15-ounce) can of black beans, rinsed and drained
  • 1 (15-ounce) can of kidney beans, rinsed and drained
  • 1 (15-ounce) can of pinto beans, rinsed and drained
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon mild chili seasoning
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh lime juice
  • 2 tablespoons optional hot sauce

Instructions

  1. Prepare all vegetables by washing and chopping them into bite-sized pieces.
  2. Place the chopped vegetables in the slow cooker along with the tomato sauce and diced tomatoes.
  3. Add the rinsed beans and season with salt, garlic powder, cumin, chili seasoning, and smoked paprika. Stir until combined.
  4. Cover and cook on low heat for 4 hours or high heat for 2 hours.
  5. Stir in fresh lime juice just before serving.
  6. Serve warm with your favorite toppings like avocado or hot sauce.

Nutrition

Find it online: https://chefangelina.com/simple-crockpot-vegetarian-chili-recipe/