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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce
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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce is a vibrant and flavorful dish that brings the essence of Middle Eastern cuisine to your table. This recipe features tender grilled chicken marinated in aromatic spices, served over a bed of fluffy rice or quinoa, and topped with a rich, creamy garlic sauce. Loaded with fresh vegetables and customizable options, these bowls are perfect for family dinners, meal prep, or casual gatherings with friends. Easy to prepare and packed with nutrition, this dish will become a staple in your culinary repertoire.

Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup plain yogurt (or plant-based alternative)
  • 4 cloves garlic, minced
  • 1 tbsp tahini
  • 2 cups cooked rice or quinoa
  • 1 cucumber, sliced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken by mixing olive oil, lemon juice, paprika, cumin, turmeric, garlic powder, salt, and black pepper in a bowl. Coat chicken thoroughly and let it marinate for at least 30 minutes.
  2. Preheat the grill or grill pan to medium-high heat. Grill chicken for about 6-7 minutes on each side until cooked through. Allow resting for 5 minutes before slicing.
  3. Prepare the garlic sauce by mixing yogurt, minced garlic, tahini, and lemon juice until smooth.
  4. Assemble bowls by placing cooked rice or quinoa at the base and topping with sliced chicken and fresh vegetables. Drizzle generously with garlic sauce.

Nutrition

Find it online: https://chefangelina.com/savor-2-hour-grilled-chicken-shawarma-bowls-with-creamy-garlic-sauce/