Russian Honey Cake Recipe (Medovik)
Indulge in the exquisite layers of Russian Honey Cake, also known as Medovik. This delightful dessert beautifully combines the sweet richness of clover honey with the tangy creaminess of sour cream frosting. Its unique texture and flavor make it a perfect centerpiece for any occasion, from birthdays to festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, whisk together eggs and clover honey until smooth.
- In another bowl, mix flour, baking soda, and vinegar.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Let cool completely.
- For frosting, combine thawed Cool Whip and sour cream until smooth.
- Layer the cooled cake with frosting in between each layer and on top.
- Optionally, decorate with leftover cake crumbs.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://chefangelina.com/russian-honey-cake-recipe-medovik/