Rosemary Garlic Steak Kebabs
Indulge in the vibrant flavors of Rosemary Garlic Steak Kebabs, perfect for summer barbecues or cozy family dinners. These delicious skewers are made with tender sirloin marinated in a savory blend of balsamic vinegar, honey, and fresh garlic, then grilled with juicy grape tomatoes and seasoned baby potatoes. The result is a dish that bursts with flavor and is sure to impress your guests. Easy to prepare and versatile, these kebabs can be customized with your favorite vegetables, making them an ideal choice for any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (3 kebabs each) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons honey
- 3 cloves garlic (minced)
- salt
- pepper
Instructions
- Preheat the grill to medium heat. If using wooden skewers, soak them in water for 30 minutes.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Add sirloin cubes to the marinade and toss until well coated. Let marinate for at least 15 minutes.
- Assemble the kebabs by threading marinated sirloin, grape tomatoes, and pre-cooked baby potatoes onto skewers.
- Drizzle with olive oil and sprinkle chopped rosemary on top.
- Grill the kebabs for about 10 minutes, turning occasionally until the steak is cooked to your liking.
Nutrition
- Serving Size: 1 kebab (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://chefangelina.com/rosemary-garlic-steak-kebabs/