Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection—what is not to love? Perfect for summer barbecues, family dinners, or any occasion that calls for delicious grilled food. These kebabs stand out with their vibrant flavors and simple preparation.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful: The combination of rosemary and garlic infuses the steak with mouthwatering flavor that everyone will enjoy.
• Versatile Ingredients: You can easily swap in your favorite vegetables or meats to customize the kebabs to your liking.
• Great for Grilling: These kebabs are ideal for outdoor cooking; they cook quickly and are easy to turn on the grill.
• Feed a Crowd: With 12 kebabs in this recipe, it’s perfect for serving friends and family at parties or barbecues.

Tools and Preparation

To make your Rosemary Garlic Steak Kebabs seamlessly, you’ll need a few essential tools. Having the right equipment will help streamline the process and ensure perfect grilling every time.

Essential Tools and Equipment

• Metal or wooden skewers
• Grill
• Mixing bowl
• Basting brush (optional)
• Knife
• Cutting board

Importance of Each Tool

• Skewers: Essential for holding all your ingredients together while they grill. Metal skewers are reusable, while wooden skewers should be soaked to prevent burning.
• Grill: Provides even heat for cooking the kebabs perfectly. A good grill can enhance the flavor through charred edges.
• Mixing Bowl: Necessary for combining marinade ingredients and tossing them with your meat and veggies.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (stems removed), (chopped)
• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

1. Begin by preheating your grill to medium heat.
2. If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.

Step 2: Prepare the Marinade

1. In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper.
2. Whisk until well combined.

Step 3: Marinate the Steak

1. Add sirloin cubes to the bowl with marinade.
2. Toss well to ensure all pieces are evenly coated.
3. Allow marinating for at least 15 minutes while you prepare other ingredients.

Step 4: Assemble the Kebabs

1. Thread marinated sirloin cubes onto skewers alternately with grape tomatoes and pre-cooked baby potatoes.
2. Drizzle olive oil over assembled kebabs and sprinkle chopped rosemary on top.

Step 5: Grill the Kebabs

1. Place kebabs on the preheated grill.
2. Cook for about 10 minutes, turning occasionally until steak is cooked to your desired doneness and vegetables are tender.

Enjoy your delicious Rosemary Garlic Steak Kebabs hot off the grill!

How to Serve Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a barbecue or enjoying a cozy family dinner, these kebabs will impress everyone at the table.

On a Fresh Bed of Greens

• Tossed Salad: Serve the kebabs on top of a mixed green salad with vinaigrette for a refreshing meal.
• Spinach and Arugula: Pair with spinach and arugula lightly dressed in olive oil for a peppery contrast.

With Dips and Sauces

• Garlic Aioli: A creamy garlic aioli complements the flavors of the steak beautifully.
• Chimichurri Sauce: Drizzle with chimichurri for an herbaceous kick that pairs well with grilled meats.

Accompanied by Grains

• Quinoa Salad: Serve over quinoa mixed with diced vegetables for a nutritious side.
• Couscous: Fluff up some couscous and add herbs for a light dish that balances the richness of the kebabs.

How to Perfect Rosemary Garlic Steak Kebabs

To ensure your Rosemary Garlic Steak Kebabs turn out perfectly every time, follow these simple tips. Proper preparation and cooking techniques can elevate your kebab game.

• Marinate Well: Allow the steak to marinate for at least 30 minutes, or even overnight, to enhance flavor and tenderness.
• Use Even Pieces: Cut the steak into uniform cubes so they cook evenly on the grill.
• Preheat Your Grill: Ensure your grill is hot before adding the kebabs. This helps achieve a nice sear and prevents sticking.
• Don’t Overcrowd Skewers: Leave space between pieces on the skewers. This allows heat to circulate, cooking them thoroughly.
• Rest After Cooking: Let the kebabs rest for a few minutes after grilling. This helps retain juices for extra tenderness.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with your Rosemary Garlic Steak Kebabs can create a balanced meal that everyone will love. Here are some fantastic options:

1. Grilled Vegetables: Seasonal vegetables like bell peppers, zucchini, and onions bring vibrant colors and flavors.
2. Potato Wedges: Crispy potato wedges seasoned with herbs complement the kebabs perfectly; bake or fry until golden.
3. Herb Rice: Fluffy rice cooked with fresh herbs adds a fragrant base that absorbs all the wonderful juices from the kebabs.
4. Corn on the Cob: Sweet corn grilled until charred is an excellent summer side that pairs well with grilled meats.
5. Coleslaw: A crunchy coleslaw provides texture and balances the dish’s richness; use cabbage and carrots in a tangy dressing.
6. Garlic Bread: Serve warm garlic bread to soak up any marinades or juices from the kebabs while adding delicious flavor.

Common Mistakes to Avoid

When making Rosemary Garlic Steak Kebabs, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to watch out for.

• Bold ingredient selection: Using low-quality meat or vegetables can result in tough kebabs. Always choose fresh ingredients for the best taste.
• Bold marinating time: Skipping the marination or not allowing enough time can lead to bland flavors. Marinate the steak and tomatoes for at least 30 minutes for optimal flavor.
• Bold skewer preparation: Neglecting to soak wooden skewers can cause them to burn on the grill. If using wooden skewers, soak them in water for 30 minutes before grilling.
• Bold overcrowding the grill: Placing too many kebabs on the grill can lead to uneven cooking. Grill in batches if necessary, allowing space between each kebab.
• Bold checking doneness: Not monitoring the cooking time can result in overcooked or undercooked meat. Use a meat thermometer to check for doneness; aim for an internal temperature of 145°F (medium-rare).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Rosemary Garlic Steak Kebabs

• Wrap each kebab tightly in plastic wrap or foil.
• Freeze for up to 3 months.

Reheating Rosemary Garlic Steak Kebabs

• Bold Oven: Preheat your oven to 350°F and bake wrapped kebabs for about 10-15 minutes until heated through.
• Bold Microwave: Place kebabs on a microwave-safe plate; heat on medium power for about 1-2 minutes, checking frequently.
• Bold Stovetop: Heat a skillet over medium heat and warm kebabs for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding Rosemary Garlic Steak Kebabs.

How long should I marinate the steak?

Marinate your steak for at least 30 minutes, but overnight is even better for deeper flavors.

Can I use different vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or mushrooms based on your preferences.

What kind of sauce goes well with rosemary garlic steak kebabs?

A chimichurri sauce or a simple yogurt dip pairs nicely with these flavorful kebabs.

Are there any substitutes for sirloin?

Yes! You can use other cuts like flank steak or even chicken if you prefer a different protein option.

What is the best way to serve rosemary garlic steak kebabs?

Serve them hot off the grill with a side of grilled vegetables or a fresh salad.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also incredibly versatile. You can customize them with your favorite veggies and sauces. Give this recipe a try, and enjoy a flavorful meal that is sure to impress!