Roasted Strawberry Whipped Ricotta Toast
Indulge in the delightful experience of Roasted Strawberry Whipped Ricotta Toast. This dish beautifully combines creamy ricotta with sweet, caramelized strawberries, making it an irresistible choice for breakfast, brunch, or a light snack. With its vibrant colors and rich flavors, this toast is not only a feast for the taste buds but also a treat for the eyes. You can easily customize it with fresh herbs or a drizzle of honey to suit your palate. Perfectly toasted crusty bread serves as the foundation, ensuring each bite is satisfying. Enjoy this elegant yet simple dish that will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss sliced strawberries with honey, balsamic vinegar, and salt in a bowl. Spread them on the baking sheet and roast for 20-25 minutes until soft and caramelized.
- In a separate bowl, mix ricotta cheese, honey, and vanilla extract; whip until smooth.
- Toast slices of bread until golden brown.
- Spread whipped ricotta generously on each slice of toast, top with roasted strawberries, garnish with fresh herbs if desired, and drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 slice of toast (100g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg