Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a vibrant and delicious side dish that elevates any meal with their irresistible crunch and savory flavor. Fresh green beans are roasted to perfection, coated in a delightful mix of grated parmesan cheese and crispy panko breadcrumbs. This recipe is not only quick and easy to prepare but also versatile enough to accompany everything from grilled chicken to beef steak. Whether it’s a weeknight dinner or a festive gathering, these green beans will surely impress your guests with their mouthwatering taste and appealing texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic if desired)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine the green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture in a single layer on a large rimmed baking sheet.
- Roast for 15-20 minutes or until the beans are tender yet still crunchy, stirring halfway through for even cooking.
- Serve warm, optionally garnishing with additional parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://chefangelina.com/roasted-parmesan-green-beans/