Name: Roasted Baby Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ½ pounds baby potatoes, cleaned and halved; ¼ cup olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste)

Roasted Baby Potatoes Recipe

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Discover the ultimate comfort food with this Roasted Baby Potatoes Recipe. Perfectly crispy on the outside and delightfully tender inside, these seasoned baby potatoes are a fantastic addition to any meal.

Author: Angelina
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

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2 ½ pounds baby potatoes, cleaned and halved
¼ cup olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)

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Instructions

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until all potatoes are evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet.
Roast in the oven for about 20 minutes or until fork-tender and golden brown. Rotate the pan halfway through for even cooking.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 330mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Find it online: https://chefangelina.com/roasted-baby-potatoes-recipe/