Refreshing and Juicy Watermelon Peach Salad for Hot Summer Days
Refreshing and Juicy Watermelon Peach Salad for Hot Summer Days is the ultimate summer dish that brings together the sweet juiciness of ripe watermelon and peaches, creating a delightful medley that is both refreshing and healthy. Perfect for picnics, barbecues, or as a light lunch, this vibrant salad is easy to make in under 10 minutes. With its burst of flavors and beautiful colors, it’s sure to impress your guests while providing essential vitamins from fresh fruits and herbs. Whether enjoyed on its own or paired with grilled chicken or turkey, this salad is a must-try for any warm-weather gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 3 ripe peaches, sliced thin
- ½ cup crumbled feta cheese (optional)
- ¼ cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper, to taste
Instructions
- Prepare the fruit: Cube the watermelon and slice the peaches into thin wedges. Combine them in a large mixing bowl.
- Add feta cheese and basil: Crumble feta over the fruit and add torn basil leaves for freshness.
- Make the dressing: In a small bowl, whisk together olive oil and lime juice; season with salt and pepper.
- Assemble the salad: Drizzle the dressing over the fruit mixture and gently toss to combine.
- Chill before serving: Refrigerate for 10-15 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 17g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg