Red Snapper Shrimp Grits Cajun
Indulge in the rich and flavorful experience of Red Snapper Shrimp Grits Cajun, a delightful Southern dish that combines crispy red snapper and tender shrimp over creamy stone-ground grits. This recipe brings together a blend of Cajun spices, fresh seafood, and a luscious cream sauce, making it perfect for both special occasions and cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 240 g stone-ground grits
- 960 ml chicken broth
- 240 ml heavy cream
- 225 g large shrimp, peeled and deveined
- 2 red snapper fillets (about 170 g each)
- 15 ml olive oil
- 30 g unsalted butter
- 2 tablespoons Cajun seasoning
- 4 garlic cloves, minced
- 60 g shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon smoked paprika
- 50 g grated Parmesan cheese
Instructions
- 1. Cook the grits: Boil chicken broth in a saucepan, whisk in grits, reduce heat to low, and cook uncovered for 20-25 minutes until thickened. Stir in cream, butter, cheddar cheese, salt, and pepper.
- 2. Prepare the shrimp: Toss shrimp with Cajun seasoning. Sauté in olive oil and butter with garlic until cooked through. Remove from skillet.
- 3. Cook the red snapper: Sear seasoned fillets in the same skillet until golden brown on both sides.
- 4. Make the sauce: Sauté garlic, add Cajun seasoning and chicken broth; simmer before stirring in heavy cream and cheese until smooth.
- 5. Assemble: Serve creamy grits topped with red snapper and shrimp drizzled with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 155mg
Find it online: https://chefangelina.com/red-snapper-shrimp-grits-cajun/