Quick Strawberry Shortcake Cups
Quick Strawberry Shortcake Cups are the ultimate no-bake dessert, perfect for any occasion. These delightful individual servings combine layers of fresh strawberries, fluffy whipped cream, and crumbled cake to create a treat that’s as visually stunning as it is delicious. With minimal preparation time and no oven required, these cups are ideal for last-minute gatherings or a sweet indulgence after dinner. Customize them with different fruits or flavor variations for a unique twist every time!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Instructions
- Prepare the Strawberries: In a medium bowl, mix sliced strawberries with granulated sugar and let sit for 10 minutes to release juices.
- Crumble the Cake: Crumble or cut the angel food cake or pound cake into bite-sized pieces.
- Layer the Ingredients: In serving cups, layer crumbled cake, macerated strawberries with juices, and whipped cream. Repeat layers until cups are full, finishing with whipped cream.
- Serve: Garnish with a fresh strawberry slice and mint leaf if desired. Enjoy immediately or refrigerate for up to 1 hour.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://chefangelina.com/quick-strawberry-shortcake-cups/