Pumpkin Whipped Feta Dip
Indulge in the delightful flavors of our Pumpkin Whipped Feta Dip, a creamy and tangy appetizer that’s perfect for any gathering. This dip combines rich feta cheese with smooth pumpkin puree, enhanced by the sweetness of honey and the aromatic allure of thyme. It’s not just easy to prepare but can also be made ahead of time, making it an ideal choice for fall events or holiday parties. Serve it alongside toasted bread or crispy crackers for a visually stunning and delicious treat that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh)
- Black pepper to taste
- Chopped walnuts (optional; raw or toasted)
- Fresh thyme (for garnish)
- Extra honey drizzle
- Crusty toasted bread or crackers for serving
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend until well combined.
- Transfer the mixture to a covered container and refrigerate for 30-60 minutes.
- Before serving, garnish with walnuts, fresh thyme, an extra drizzle of honey, and additional black pepper if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 4g
- Sodium: 470mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://chefangelina.com/pumpkin-whipped-feta-dip/