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Pumpkin Sugar Cookies Recipe

Pumpkin Sugar Cookies Recipe
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Indulge in the deliciousness of our Pumpkin Sugar Cookies Recipe, where the cozy flavors of fall come alive in every bite. These soft and chewy cookies strike the perfect balance between tender and flavorful, featuring warm spices and rich pumpkin that will have everyone reaching for seconds. Ideal for gatherings, holiday celebrations, or a sweet treat at home, these cookies are not only easy to make but also customizable to suit your taste preferences. Add chocolate chips or nuts for an extra twist, or enjoy them simply as they are. Your kitchen will be filled with irresistible aromas, making this recipe a must-try this season.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup pumpkin puree

Instructions

  1. Chill the dough in the fridge for 30 minutes.
  2. Prepare pumpkin puree by absorbing excess moisture using paper towels.
  3. Mix dry ingredients (flour, baking soda, spices, salt) in a bowl and set aside.
  4. Cream butter and sugars together until fluffy.
  5. Add prepared pumpkin puree and combine well.
  6. Gradually add dry ingredients until just combined; dough will be thick.
  7. Form dough balls (about 3 tablespoons each) and refrigerate for another 30 minutes.
  8. Preheat oven to 350°F (175°C).
  9. Roll chilled dough balls in sugar before placing on baking sheets spaced apart.
  10. Bake for about 15-19 minutes until edges are golden; cool on the baking sheet before transferring to a rack.

Nutrition

Find it online: https://chefangelina.com/pumpkin-sugar-cookies-recipe/