Pumpkin Sugar Cookies Recipe

Find out why my readers are calling these pumpkin sugar cookies the best cookie they’ve ever made! This is the ultimate chewy pumpkin cookie – not too cakey or dense and packed with pumpkin flavor. Perfect for fall gatherings, holiday celebrations, or simply indulging in a sweet treat, this Pumpkin Sugar Cookies Recipe will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies are bursting with warm spices and rich pumpkin flavor, making them irresistible.
• Chewy Texture: Chilling the dough results in perfectly chewy cookies that won’t be too cakey or dense.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with ease.
• Versatile Treat: Ideal for various occasions like parties, potlucks, or cozy evenings at home.
• Customizable Option: Feel free to add chocolate chips or nuts for an extra twist!

Tools and Preparation

To make your baking experience smooth and enjoyable, gather a few essential tools. Each one plays a key role in achieving the perfect pumpkin sugar cookies.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Silicone or parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Electric mixer: Saves time and energy when beating butter and sugars together for a fluffy texture.

Ingredients

• 3 cups (360g) all purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, room temperature (2 sticks)
• 3/4 cup (149g) granulated sugar
• 3/4 cup (160g) brown sugar
• 1/3 cup (76g) pumpkin puree (paper towel method – see note below)

How to Make Pumpkin Sugar Cookies Recipe

Step 1: Chill the Dough

This recipe requires the dough to chill in the fridge for 30 minutes before baking. It helps make the cookies chewy!

Step 2: Prepare the Pumpkin Puree

To remove excess moisture from pumpkin puree:
1. Place the pumpkin puree on a few paper towels on a plate.
2. Fold the paper towels over the puree so it’s completely enclosed.
3. Let it sit for a few minutes; the excess moisture will soak into the paper towels.

Step 3: Mix Dry Ingredients

In a small mixing bowl:
1. Combine the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
2. Set aside.

Step 4: Cream Butter and Sugars

In a mixing bowl:
1. Beat the butter, granulated sugar, and brown sugar with an electric mixer for about 1-2 minutes until fluffy.

Step 5: Add Pumpkin Puree

Add in the prepared pumpkin puree. Beat again until well combined.

Step 6: Combine Ingredients

Gradually add in the dry ingredients:
1. Mix on low speed or by hand with a spatula until just combined. The dough will be thick.

Step 7: Form Dough Balls

Use a cookie scoop to form balls of dough:
1. Roll them between your hands—aim for about 3 tablespoons each.
2. Place them on a silicone or parchment-lined baking sheet.
3. Refrigerate for another 30 minutes.

Step 8: Preheat Oven

Preheat your oven to 350ºF (175ºC).

Step 9: Roll Cookies in Sugar

Place about 1/4 cup of sugar in a bowl:
1. Roll each chilled dough ball in sugar before placing them on a baking sheet.
2. Space them about two inches apart—around eight per sheet.

Step 10: Bake and Cool

Bake for about 15-19 minutes or until edges are faintly golden:
1. Allow cookies to cool on the baking sheet for around 15 minutes.
2. Transfer them to a cooling rack to cool completely.

Now you’re ready to enjoy your delicious homemade pumpkin sugar cookies!

How to Serve Pumpkin Sugar Cookies Recipe

Serving pumpkin sugar cookies can elevate any occasion, from casual family gatherings to festive celebrations. Here are some delightful ideas to make your pumpkin sugar cookies shine.

With a Glass of Milk

• Pair these cookies with ice-cold milk for a classic treat that enhances the pumpkin flavor.

On a Dessert Platter

• Arrange the cookies beautifully on a platter with other seasonal desserts like brownies and mini pies for an eye-catching display.

With Whipped Cream

• Top each cookie with a dollop of whipped cream to add richness and a touch of elegance.

With Coffee or Tea

• Enjoy these cookies alongside your favorite hot beverage. The warmth of coffee or tea complements the spices in the cookies perfectly.

For Holiday Parties

• Use festive cookie tins or boxes to gift these delicious pumpkin sugar cookies during the holidays, making them a thoughtful treat for friends and family.

How to Perfect Pumpkin Sugar Cookies Recipe

Perfecting your pumpkin sugar cookies is all about technique and attention to detail. Follow these helpful tips for the best results.

• Chill the Dough: Always chill the dough for at least 30 minutes. This helps achieve that chewy texture and prevents the cookies from spreading too much while baking.

• Measure Ingredients Accurately: Use measuring cups and spoons to ensure you have the right amounts of each ingredient, especially flour, which can vary in density.

• Use Fresh Spices: Freshly ground spices can significantly enhance the flavor of your cookies, so consider grinding them just before use for optimal taste.

• Keep an Eye on Baking Time: Every oven bakes differently. Start checking your cookies at 15 minutes to avoid overbaking and maintain their soft texture.

• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage without sacrificing quality.

Best Side Dishes for Pumpkin Sugar Cookies Recipe

Pumpkin sugar cookies pair wonderfully with various accompaniments. Here are some delightful side dishes that complement these sweet treats perfectly.

1. Spiced Chai Latte: A warm spiced chai latte offers a comforting drink that enhances the flavors of pumpkin and spices in your cookies.

2. Apple Cider: Warm apple cider adds a sweet and tangy contrast, making it a perfect pairing for fall-inspired desserts like pumpkin sugar cookies.

3. Caramel Dipping Sauce: Drizzle some caramel sauce over the cookies or serve it on the side for additional sweetness and indulgence.

4. Cheese Platter: A selection of mild cheeses (like brie or cream cheese) pairs well with pumpkin flavors, offering a savory contrast to your sweet treats.

5. Pumpkin Spice Ice Cream: Enhance your dessert experience by serving these cookies with creamy pumpkin spice ice cream for an extra layer of flavor.

6. Pecan Pie Bites: Small pecan pie bites provide crunchy textures that complement the softness of pumpkin sugar cookies beautifully.

Common Mistakes to Avoid

Making pumpkin sugar cookies can be delightful, but there are some common pitfalls to watch out for.

• Not chilling the dough: Chilling the dough for 30 minutes is crucial. It helps achieve a chewy texture and prevent spreading during baking.
• Skipping pumpkin moisture removal: Failing to remove excess moisture from the pumpkin puree can lead to overly soft cookies. Use the paper towel method to absorb that moisture.
• Measuring flour incorrectly: Using too much flour can make cookies dry. Always spoon and level your flour for accurate measurement.
• Overbaking the cookies: Keep an eye on the baking time! The cookies should be lightly golden on the edges; overbaking can result in a tough texture.
• Not using parchment paper or silicone mats: Baking directly on ungreased sheets may cause sticking. Always use parchment paper or silicone mats for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Sugar Cookies Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap and then place in a freezer bag.

Reheating Pumpkin Sugar Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat for about 1-2 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about making this delicious pumpkin sugar cookies recipe.

What makes these pumpkin sugar cookies chewy?

The chilling step and the balance of butter and sugars create a soft, chewy texture that is not too cakey.

Can I make this pumpkin sugar cookies recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures like regular flour for delicious results.

How do I know when the cookies are done?

Look for lightly golden edges; they will continue to set as they cool on the baking sheet.

Can I add chocolate chips or nuts?

Absolutely! Feel free to customize by adding chocolate chips, nuts, or even dried fruits to enhance flavor and texture.

Final Thoughts

These pumpkin sugar cookies are not just delicious; they’re adaptable too! You can easily customize them with different spices or mix-ins. Whether for fall celebrations or year-round treats, give this Pumpkin Sugar Cookies Recipe a try. Your taste buds will thank you!