Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful treat transforms simple cinnamon rolls into a warm, gooey dessert that’s perfect for sharing during brunches or family gatherings. The irresistible aroma of pumpkin spice and sweet cinnamon will fill your kitchen, creating an inviting atmosphere that’s hard to resist. With easy-to-follow steps and customizable toppings, you can whip up this semi-homemade delight in no time. Add nuts or dried fruits to enhance texture, or enjoy it as is with a drizzle of spiced icing for a comforting finish. Perfect for any autumn occasion, this monkey bread is sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal the bag, and shake until coated.
- In a bowl, mix brown sugar with melted butter until combined.
- Layer the sugared pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes or until golden brown and fully cooked.
- Cool for about 5 minutes before inverting onto a serving plate. Drizzle with reserved icing mixed with the remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 16g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/pumpkin-spice-monkey-bread-recipe-2/